Seahorse Chocolate is a single-origin cocoa roaster located in Bend, OR. Our philosophy is simple, work closely with farmers, tailor roast each small batch to reveal hidden nuances, and hand wrap distinct varietals into delicious chocolate bars. One taste and you will recognize why we are one of a kind. We are roasters, that’s what we do, and cocoa, like wine and coffee, contains layered flavors that vary greatly depending on the region, soil, altitude, farmer, and preparation. Roasting for each varietal requires meticulous skill in order to reveal these unique aspects. Our goal is to inspire appreciation for single-origin cocoa.